References, Websites, & Sources

References

Appel GB Improved Outcomes in nephritic syndrome. Cleve Clin J Med 73(2):161, 2006

Cohen, S. Healthful Eating: So Long, Salt. Lupus Now. 2007

Frase, MJ. Gaining Perspectives: Small, consistent efforts can help you manage the weighty side effects of prednisone. Lupus Now. 2008

Grimble RF, Tappia PS. Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids, Z Ernabrungswiss 37:57, 1998

Ilich JZ, Kerstetter JE. Nutrition in bone health revisited: a story beyond calcium, J Am Coll Nutr 19: 715, 2000

Mulvihill B et al. Effect of myofibrillar proteins in vitro on bioavailability of non-heme iron, Int J Food Sci Nutr 49: 187, 1998

National Institutes of Health, National Heart, Lung, and Blood Institute, North American Association for the Study of Obesity. The Practical Guide: Identification, Evaluation, and Treatment of Overweight and Obesity in Adults, U.S. Department of Health and Human Services, NIH Publication No. 00-4084, 2000

National Institutes of Health, National Heart, Lung, and Blood Institute: YOUR GUIDE TO Lowering Your Blood Pressure With DASH, U.S. Department of Health and Human Services, NIH Publication NO. 06-4082, 2006

National Kidney and Urologic Diseases Information Clearinghouse (NKUDIC). Eat Right to Feel Right on Hemodialysis, NIH Publication No. 08-4274, 2008

Neve J. New approaches to assess selenium status and requirement, Nutr Rev 58: 363, 2000

Portnoi G, Chng LA, Karimi-Tabesh L, et al. Prospective comparative study of the safety and effectiveness of ginger for the treatment of nausea and vomiting in pregnancy. Am J Obstet Gynecol. 2003;189(5):1374-1377.

Steingrimsdottir L et al. Relationship between serum parathyroid hormone levels, vitamin D sufficiency, and calcium intake, JAMA 294: 2336, 2005

Tidow-Kebritchi S, Mobahan S. Effects of diets containing fish oil and vitamin E on rheumatoid arthritis, Nutr Rev 59:335, 2001

Wojtaszek CA et al. Nutrition impact symptoms in the oncology patient, Oncology Issues 17(suppl):17, 2002

Websites

American Cancer Society. Find Support and Treatment: Quercetin. Available at http://www.cancer.org/Treatment/TreatmentsandSideEffects/ComplementaryandAlternativeMedicine/DietandNutrition/quercetin. Accessed October 8, 2009

The Cleveland Clinic. Inflammation: What You Need to Know. 2010. Available at http://my.clevelandclinic.org/symptoms/inflammation/hic_inflammation_what_you_need_to_know.aspx. Accessed October 8, 2009

The Cleveland Clinic. Nausea and Vomiting. 2010. Available at http://my.clevelandclinic.org/symptoms/nausea/hic_nausea_and_vomiting.aspx. Accessed October 8, 2009

Collins, R. Cooking with Heart: Anti-inflammatory Cooking. Available at: http://www.coloradoacc.org.htm. Accessed October 8, 2009

Food Standards Agency. Beta-Carotene. Available at http://www.eatwell.gov.uk/healthydiet/nutritionessentials/vitaminsandminerals/betacarotene/. Accessed October 8, 2009

Lupus Foundation of America. Chat Transcript for Dr. Laura Coleman. 2007. Available at http://www.lupus.org/webmodules/webarticlesnet/templates/new_communitywebchats.aspx?articleid=689&zoneid=93. Accessed October 8, 2009

Lupus Foundation of America. Chat Transcript for Dr. Tammy Utset. 2008. Available at http://www.lupus.org/webmodules/webarticlesnet/templates/new_communitywebchats.aspx?articleid=1390&zoneid=93. Accessed October 8, 2009

Lupus Foundation of America. ‘Healthy Eating & Weight Management & Lupus’ Chat Transcript for Dr. Laura Coleman. 2008. Available at http://www.lupus.org/webmodules/webarticlesnet/templates/new_empty.aspx?articleid=2133&zoneid=76. Accessed October 8, 2009

University of Maryland Medical Center. Ginger. http://www.umm.edu/altmed/articles/ginger-000246.htm. Accessed October 8, 2009

U.S. Department of Agriculture, Agricultural Research Service. Nutrient Database for Standard Reference, Release 18, retrieved 2009, Data Laboratory Home Page: http://www.nal.usda.gov/fnic/foodcomp/DatSRI18.html

Sources

Lahita R, M.D. Lupus: Everything you need to know. New York: Avery Publishing Group; 1998.

Lockshin M, M.D., F.A.C.P. The Challenges of Lupus: Insights & Hope. In: Henrietta Aladjem ed. Lupus: An Overview. Garden City Park, New York: 1999;3-13.

Mahan, LK and Escott-Stump, S. Krause’s Food & Nutrition Therapy 12th ed. St. Louis, MO: Saunders Elsevier; 2008

Wallace D, M.D. The Lupus Book: A Guide for Patients and Their Families. New York: Oxford University Press; 2000